Me and Sausage Rolls

Wall’s Pastry has launched Sausage Thins and Wall’s half ‘n’ half, in a move designed to tap into the “growing demand for healthier food on-the-go”. The half ’n’ half is made with 50% wholemeal and 50% White flour, wow, I won’t be running around the shop to buy some but the thins sounds different. I hope to review them when I can acquire my favourite snack I love a Sausage roll.

Actually I bought some Wall’s Sausage rolls earlier while out shopping on a whim just for something to review having not done a food review in a while. Wall’s Sausage Thins will be a pack of five 70 calories sausage rolls that are thinner than traditional types. Thins is a newest thing in the shop mainly biscuits like Mcvities Thins Milk Chocolate Biscuits.

Wall’s says the product does not feature any red traffic light signs on the pack, so will “appeal to those who don’t consume sausage rolls, or consume them infrequently, due to health concerns.

You buy a sausage roll knowing it is unhealthy, naughty, and in the right setting erotic it’s a pleasure you what to feel well I do it’s not like I by them every day. I have to explain “erotic” its simple I would rather see a beautiful model type eating a sausage roll than smoking. They are a treat like the pack of four hearty Wall’s sausage rolls I bought this morning in Tesco where they are on offer.

First a review of today’s purchase. I have said before I am not a fan of mass-produced sausage rolls I prefer to hunt down small independent bakers or butchers who make their own. I never use the microwave I always use the oven a crispy pastry ad’s extra to the experience if u microwave it becomes all greasy and soft/spongy not an appetising look.

Short and stubby seems to be the way sausage rolls are going these days the ones I bought were the shorty type and as they came out of the oven the smell and how they looked was spot on but how would they taste. In fact for a mass- produced product these were not bad the pastry was good the benefits of the oven. Hot or cold there kept their flavour I would gave the thumbs up to the cold over the hot.

The pork filling was ok has well which was a major tick still way off Pettigrew Bakeries which I have mentioned before even at the price of £2.50 for one the best in Cardiff until I find one better which I can’t see happen any time soon.